THE FIREHOUSE GRILL

Appetizers

• Buffalo Chicken Rolls

  “Best Appetizer” Taste of Blue Ash! Chicken, pepperoni, mozzarella, buffalo sauce, bleu cheese dipping sauce *Spicy

  • 10.00

• Empanadas

  Choice of Ham & Swiss; Mushroom, Artichoke & Spinach or Beef, Potatoes & Cheddar

  • 3.75 ea

• Chicken Quesadilla

  Seasoned chicken, herbed flour tortilla, sautéed peppers and onions, mixed cheese; served with sour cream, house made guacamole and pico de gallo

  • 12.00

• Baked Pretzel Sticks

  Four warm pretzels, kosher salt, beer cheese dip Vegetarian

  • 9.0

• Spinach, Artichoke & Goat Cheese Dip

  Three cheese blend, artichokes, spinach, garlic and red pepper Vegetarian

  • 11.00

• Beer Cheese Nachos

  Pulled Pork, our house made beer cheese, tortilla chips, shredded lettuce, tomatoes, olives, shredded cheese and sour cream drizzle; side of salsa

  • 10.00

• Fried Pickle Spears

  Six panko fried spears, ranch dipping sauce Vegetarian

  • 9.00

• Chicken Wings

  Your choice of our house made medium buffalo, four alarm, Station BBQ or sweet Thai chili; celery and ranch or bleu cheese 8 wings 10, 12 wings

  • 13.00

• Spud Bombers

  Four potato cakes infused with bacon, scallions, cheddar cheese, panko breaded and fried; served with a sour cream drizzle

  • 9.00

• Crab Cakes

  Jumbo Lump crab meat pan-seared, served over a spicy slaw with remoulade

  • 12.00

Salads

• Chef's Signature Salad

  Mixed greens, burrata cheese, grilled vegetables and blood orange vinaigrette

  • 15.00

• Blackened Steak Salad

  Cajun seared filet mignon cooked to order and served over spinach and romaine with red onions, tomatoes, blue cheese crumbles, balsamic vinaigrette

  • 16.00

• Firelight Salad

  Grilled chicken, fresh spinach, strawberries, goat cheese, walnuts, sugar cane vinaigrette

  • 14.00

• Kale & Goat Cheese Salad

  Chicken, shredded kale, blueberries, dried cranberries, almonds, goat cheese, avocado, raspberry vinaigrette

  • 14.00

• Southwest Salad

  Blackened chicken, mixed greens, red peppers, roasted corn and black bean salsa, chipotle ranch dressing, crispy corn tortilla strips

  • 12.00

• Caesar Salad

  Grilled chicken, romaine, croutons, parmesan cheese 10.99

• Cobb Salad

  Grilled chicken, mixed greens, egg, tomatoes, bacon, blue cheese crumbles, avocado and ranch dressing

  • 14.00

Pizzas

• Classic

  House pizza sauce and our blend of mozzarella and provolone

  • 10.00

• Margherita

  Garlic and herb mix, extra virgin olive oil, fresh mozzarella, marinated Roma tomatoes, fresh basil Vegetarian

  • 11.00

• Hawaiian Inferno

  Olive oil, fresh pineapple, smoked Bavarian ham, honey-sriracha drizzle, and mozzarella/provolone blend topped with toasted almonds and fresh cilantro

  • 14.00

• Molten Mushroom

  Portabella and button mushrooms with truffle oil, garlic, artichokes, feta, mozzarella, provolone cheese Vegetarian

  • 14.00

• BBQ Chicken

  Chicken, bacon, mixed cheese, Station BBQ sauce, black bean and corn salsa, red onion, cilantro

  • 12.00

• Battalion Italion

  Pepperoni, capicola ham, spicy Italian sausage, banana peppers, mozzarella, provolone

  • 12.00

• Greek

  Feta, kalamata olives, spinach, red onions, Roma tomatoes and garlic olive oil

  • 12.00

• Chef's Signature

  Beer cheese, andouille sausage, sauteed peppers and onions, cheddar/Jack blend and smoked Gouda

  • 14.00

Sandwiches

Served with chips.  Substitute Beer Battered Fries or Sweet Potato fries for $1.  Add a Classic side salad or cup of soup for 2.50.

• Chef's Signature Sandwich

  Grilled Balsamic chicken, fresh mozzarella, spinach, pesto mayo, onion and Roma tomatoes

  • 11.00

• Pulled Pork Sandwich

  House-roasted pork topped with Station BBQ sauce and chipotle slaw

  • 11.00

• Grilled Four Cheese

  Swiss, cheddar, pepper jack, smoked Gouda, tomato and bacon on grilled sourdough

  • 10.00

• Salmon Club

  Grilled salmon, bacon, avocado, lettuce, tomato, onion and dijon aioli on a brioche bun

  • 14.00

• Buffalo Chicken Wrap

  Fried chicken, buffalo sauce, lettuce, tomatoes with a side of ranch sauce *Spicy

  • 11.00

• Beer Battered Cod

  Beer battered Atlantic Cod with lettuce, tomatoes and house made tartar sauce served on a brioche bun

  • 12.00

• Blackfire Wrap

  Cajun chicken, caramelized onions, chipotle mayonnaise, Monterey jack, shredded iceberg lettuce and diced tomatoes in a jalapeno cheddar tortilla *Spicy

  • 11.00

• Ham and Turkey Club

  Sliced ham & turkey, Swiss cheese, bacon, lettuce, tomatoes and roasted garlic Dijon aioli on toasted whole wheat bread

  • 12.00

• Grilled Steak Sandwich

  Sliced filet mignon, caramelized onions, mushrooms, poblano peppers and horseradish sauce

  • 15.00

• Crab Cake Sandwich

  Pan-seared jumbo lump crab cake with lettuce, tomato and remoulade served on a brioche bun

  • 14.00

Burgers

• Chef's Signature

  Cajun seasoning, andouille sausage, provolone, grilled red onion, roasted red pepper and bayou mayonnaise

  • 13.00

• Classic

  Your choice of American, cheddar, Gouda, Swiss, pepper jack or blue cheese

  • 11.00

• Cordon Bleu

  Bavarian Ham, Swiss cheese, Dijon aoili and fried egg

  • 14.00

• The Cowboy

  Station BBQ sauce, fried onion straws, cheddar, bacon

  • 13.00

• Flame Thrower

  blackened with jalapeño bacon, pepper jack, jalapenos and sriracha mayo *Spicy

  • 13.00

• Chief Brown's Steakhouse

  Swiss cheese, caramelized onions, sautéed mushrooms with worcestershire mayo

  • 13.00

• Hawaiian

  Grilled pineapple, pepper jack cheese and sweet & spicy aoili

  • 13.00

• California Club

  Avocado, fresh spinach, crispy bacon and red pepper aoili

  • 14.00

Entrees

Add a classic side salad or cup of soup for 2.50

• Beer-battered Fish and Chips

  Fresh Atlantic Cod, beer-battered and deep fried, served with our house beer-battered French fries

  • 15.00

• Pesto-stuffed Salmon

  Fresh Atlantic Salmon filet stuffed with house pesto, pan-seared and served with risotto cake and sauteed asparagus. Finished with a citrus butter sauce

  • 22.00

• Ribeye

  Blackened bone-in ribeye topped with shallot butter served with horseradish cream sauce, garlic mashed potatoes and seasonal vegetables

  • 27.00

• Firehouse Pasta

  Sauteed chicken breast, bacon, andouille sausage, shallots, garlic, tomatoes, spinach, white wine cream sauce and linguini 14.99 Substitute shrimp 18.99

  • 15.00

• Shrimp Stir Fry Pasta

  Shrimp, carrots, broccoli, yellow squash, zucchini, onion, egg noodle pasta, oyster teriyaki sauce, roasted sesame seeds

  • 18

• Mile High Meatloaf

  Grilled Texas toast, roasted garlic mashed potatoes, onion straws, tomato gravy

  • 14.00

• Lemon Caper Chicken

  Sauteed chicken breasts, capers, mushrooms, tomatoes, linguine pasta, lemon white wine sauce

  • 16.00

• Truffle Filet Mignon

  twin filet mignon medallions topped with truffle butter and served with asparagus and roasted red skin potatoes

  • 28.00

• Brown Sugar Chop

  Centercut pork chop, brown sugar glaze, apple chutney, mashed potatoes and broccoli

  • 17.00

• New Orleans Pasta

  Shrimp, chicken and tasso ham tossed in Cajun cream sauce with asparagus and smoked sun-dried tomatoes served over linguini

  • 17.00

• Street Tacos

  House pork, pineapple, chipotle slaw and cilantro lime sour cream Steak & Chorizo: Sliced filet mignon, chorizo, queso fresco, red potatoes and salsa verde Chicken: chicken, fresh corn and black bean salsa, queso fresco, chipotle crema and salsa roja

  • 13.00

Side Items

• Fries

  • 3.00

• Mac 'n Cheese

  • 6.00

• Mashed Potatoes

  • 3.00

• Sweet Potato Fries

  • 4.00

• Seasonal Vegetable Medley

  • 5.00

• Sauteed Asparagus

  • 5.00

• Broccoli

  • 3.00

• Lobster Mac 'n Cheese

  • 9.00

Desserts

All house made from scratch!

Key Lime Pie 5.99

Cheesecake 5.99

Crème Brulee 5.99

Chocolate Lava Cake 5.99