THE FIREHOUSE GRILL

Buffalo Chicken Rolls
“Best Appetizer” Taste of Blue Ash! Chicken, pepperoni, mozzarella, buffalo sauce, bleu cheese dipping sauce *Spicy
- 10.00
Empanadas
Choice of Ham & Swiss; Mushroom, Artichoke & Spinach or Beef, Potatoes & Cheddar
- 3.75 ea
Chicken Quesadilla
Seasoned chicken, herbed flour tortilla, sautéed peppers and onions, mixed cheese; served with sour cream, house made guacamole and pico de gallo
- 12.00
Baked Pretzel Sticks
Four warm pretzels, kosher salt, beer cheese dip Vegetarian
- 9.0
Spinach, Artichoke & Goat Cheese Dip
Three cheese blend, artichokes, spinach, garlic and red pepper Vegetarian
- 11.00
Beer Cheese Nachos
Pulled Pork, our house made beer cheese, tortilla chips, shredded lettuce, tomatoes, olives, shredded cheese and sour cream drizzle; side of salsa
- 10.00
Fried Pickle Spears
Six panko fried spears, ranch dipping sauce Vegetarian
- 9.00
Chicken Wings
Your choice of our house made medium buffalo, four alarm, Station BBQ or sweet Thai chili; celery and ranch or bleu cheese 8 wings 10, 12 wings
- 13.00
Spud Bombers
Four potato cakes infused with bacon, scallions, cheddar cheese, panko breaded and fried; served with a sour cream drizzle
- 9.00
Crab Cakes
Jumbo Lump crab meat pan-seared, served over a spicy slaw with remoulade
- 12.00

Salads

Chef's Signature Salad
Mixed greens, burrata cheese, grilled vegetables and blood orange vinaigrette
- 15.00
Blackened Steak Salad
Cajun seared filet mignon cooked to order and served over spinach and romaine with red onions, tomatoes, blue cheese crumbles, balsamic vinaigrette
- 16.00
Firelight Salad
Grilled chicken, fresh spinach, strawberries, goat cheese, walnuts, sugar cane vinaigrette
- 14.00
Kale & Goat Cheese Salad
Chicken, shredded kale, blueberries, dried cranberries, almonds, goat cheese, avocado, raspberry vinaigrette
- 14.00
Southwest Salad
Blackened chicken, mixed greens, red peppers, roasted corn and black bean salsa, chipotle ranch dressing, crispy corn tortilla strips
- 12.00
Caesar Salad
Grilled chicken, romaine, croutons, parmesan cheese 10.99
Cobb Salad
Grilled chicken, mixed greens, egg, tomatoes, bacon, blue cheese crumbles, avocado and ranch dressing
- 14.00

Pizzas

Classic
House pizza sauce and our blend of mozzarella and provolone
- 10.00
Margherita
Garlic and herb mix, extra virgin olive oil, fresh mozzarella, marinated Roma tomatoes, fresh basil Vegetarian
- 11.00
Hawaiian Inferno
Olive oil, fresh pineapple, smoked Bavarian ham, honey-sriracha drizzle, and mozzarella/provolone blend topped with toasted almonds and fresh cilantro
- 14.00
Molten Mushroom
Portabella and button mushrooms with truffle oil, garlic, artichokes, feta, mozzarella, provolone cheese Vegetarian
- 14.00
BBQ Chicken
Chicken, bacon, mixed cheese, Station BBQ sauce, black bean and corn salsa, red onion, cilantro
- 12.00
Battalion Italion
Pepperoni, capicola ham, spicy Italian sausage, banana peppers, mozzarella, provolone
- 12.00
Greek
Feta, kalamata olives, spinach, red onions, Roma tomatoes and garlic olive oil
- 12.00
Chef's Signature
Beer cheese, andouille sausage, sauteed peppers and onions, cheddar/Jack blend and smoked Gouda
- 14.00

Sandwiches

Served with chips. Substitute Beer Battered Fries or Sweet Potato fries for $1. Add a Classic side salad or cup of soup for 2.50.

Chef's Signature Sandwich
Grilled Balsamic chicken, fresh mozzarella, spinach, pesto mayo, onion and Roma tomatoes
- 11.00
Pulled Pork Sandwich
House-roasted pork topped with Station BBQ sauce and chipotle slaw
- 11.00
Grilled Four Cheese
Swiss, cheddar, pepper jack, smoked Gouda, tomato and bacon on grilled sourdough
- 10.00
Salmon Club
Grilled salmon, bacon, avocado, lettuce, tomato, onion and dijon aioli on a brioche bun
- 14.00
Buffalo Chicken Wrap
Fried chicken, buffalo sauce, lettuce, tomatoes with a side of ranch sauce *Spicy
- 11.00
Beer Battered Cod
Beer battered Atlantic Cod with lettuce, tomatoes and house made tartar sauce served on a brioche bun
- 12.00
Blackfire Wrap
Cajun chicken, caramelized onions, chipotle mayonnaise, Monterey jack, shredded iceberg lettuce and diced tomatoes in a jalapeno cheddar tortilla *Spicy
- 11.00
Ham and Turkey Club
Sliced ham & turkey, Swiss cheese, bacon, lettuce, tomatoes and roasted garlic Dijon aioli on toasted whole wheat bread
- 12.00
Grilled Steak Sandwich
Sliced filet mignon, caramelized onions, mushrooms, poblano peppers and horseradish sauce
- 15.00
Crab Cake Sandwich
Pan-seared jumbo lump crab cake with lettuce, tomato and remoulade served on a brioche bun
- 14.00

Burgers

Chef's Signature
Cajun seasoning, andouille sausage, provolone, grilled red onion, roasted red pepper and bayou mayonnaise
- 13.00
Classic
Your choice of American, cheddar, Gouda, Swiss, pepper jack or blue cheese
- 11.00
Cordon Bleu
Bavarian Ham, Swiss cheese, Dijon aoili and fried egg
- 14.00
The Cowboy
Station BBQ sauce, fried onion straws, cheddar, bacon
- 13.00
Flame Thrower
blackened with jalapeño bacon, pepper jack, jalapenos and sriracha mayo *Spicy
- 13.00
Chief Brown's Steakhouse
Swiss cheese, caramelized onions, sautéed mushrooms with worcestershire mayo
- 13.00
Hawaiian
Grilled pineapple, pepper jack cheese and sweet & spicy aoili
- 13.00
California Club
Avocado, fresh spinach, crispy bacon and red pepper aoili
- 14.00

Entrees

Add a classic side salad or cup of soup for 2.50

Beer-battered Fish and Chips
Fresh Atlantic Cod, beer-battered and deep fried, served with our house beer-battered French fries
- 15.00
Pesto-stuffed Salmon
Fresh Atlantic Salmon filet stuffed with house pesto, pan-seared and served with risotto cake and sauteed asparagus. Finished with a citrus butter sauce
- 22.00
Ribeye
Blackened bone-in ribeye topped with shallot butter served with horseradish cream sauce, garlic mashed potatoes and seasonal vegetables
- 27.00
Firehouse Pasta
Sauteed chicken breast, bacon, andouille sausage, shallots, garlic, tomatoes, spinach, white wine cream sauce and linguini 14.99 Substitute shrimp 18.99
- 15.00
Shrimp Stir Fry Pasta
Shrimp, carrots, broccoli, yellow squash, zucchini, onion, egg noodle pasta, oyster teriyaki sauce, roasted sesame seeds
- 18
Mile High Meatloaf
Grilled Texas toast, roasted garlic mashed potatoes, onion straws, tomato gravy
- 14.00
Lemon Caper Chicken
Sauteed chicken breasts, capers, mushrooms, tomatoes, linguine pasta, lemon white wine sauce
- 16.00
Truffle Filet Mignon
twin filet mignon medallions topped with truffle butter and served with asparagus and roasted red skin potatoes
- 28.00
Brown Sugar Chop
Centercut pork chop, brown sugar glaze, apple chutney, mashed potatoes and broccoli
- 17.00
New Orleans Pasta
Shrimp, chicken and tasso ham tossed in Cajun cream sauce with asparagus and smoked sun-dried tomatoes served over linguini
- 17.00
Street Tacos
House pork, pineapple, chipotle slaw and cilantro lime sour cream Steak & Chorizo: Sliced filet mignon, chorizo, queso fresco, red potatoes and salsa verde Chicken: chicken, fresh corn and black bean salsa, queso fresco, chipotle crema and salsa roja
- 13.00